Romaine lettuces, cherry tomatoes, croutons, Parmesan cheese, smoked salmon mixed with Caesar dressing.
Fried Bitterballen, calamari ring and chicken fingers.
Traditional Indonesian black soup served with condiments with a choice of fried or grilled oxtail.
Indonesian oxtail (soup, grilled, or fried), served with steamed rice and condiments.
Traditional East Java salad consists of vegetables and fruits mixed with shrimp paste topped with slow-cooked cow's noose.
100% Wagyu beef, tomato, lettuce, onion, gherkin, crispy streaky bacon (beef or pork), served with French fries.
Grilled chicken cooked in Indian gravy.
As a reviewer, I found Kafe Bromo’s menu to be a well-balanced showcase of both international favorites and iconic Indonesian specialties. The fresh Caesar Salad with Smoked Salmon is a lighter option that combines crisp greens with rich, smoky flavors, while the generous Chef Platter offers a satisfying selection for guests who enjoy variety. For those seeking authentic local cuisine, the Rawon Oxtail Soup stands out with its deep, aromatic broth and tender oxtail, delivering a memorable taste of East Java. The restaurant’s signature Bromo Special Oxtail is another highlight, featuring succulent meat and comforting flavors that make it a popular choice among diners. Completing the experience is the traditional Rujak Cingur, a distinctive Surabayan specialty that adds a unique cultural touch to the menu. Overall, Kafe Bromo presents a thoughtful mix of international and regional dishes, making it an appealing destination for guests who want to explore both familiar comforts and local culinary traditions in one dining experience.